8 ounces. This tapenade is character building. Chopped jalapeno mellowed with extra virgin olive oil, walnuts and a
hint of garlic. Good with everything if you like a kick but try it on eggs to make them come alive. When you cook Shatta™ on a fish or in a burger or meatloaf the flavor mellows even more and it bakes in the oven into a delightful “crust” on top of your favorite pasta.